Miami Vice

It's Memorial Day weekend south of the border! Here in Canada, we had our Victoria Day long weekend last week (thank goodness for Monday off as I was exhausted from traveling). I'm linking up with longdistanceloving for an outfit that best represents the holiday, so I saved the red, white, and blue for today. 

Details

Shirt: BB Dakota (Twisted Muse, Halifax)

Tank: Le Chateau (Halifax)

Skirt: Gap (Halifax)

Shoes: Aldo (Halifax)

Clutch: Guess (Century 21, NYC)

Earrings: The Black Market (Halifax)

Belt: Forever 21 (South Portland)

I wish I could take all the scenery from Jamaica home with me... It was heaven for a style blogger. My photographer (mom) was incredibly patient and took all the photos. I almost fired her after she dropped my camera lens first into the sand, but it survived. Even if it had've broken, it would've forced me to buy a "real one", which wouldn't be a bad thing :)

Miami Vice

5 oz 151 “overproof” rum
1 can frozen piña colada mix
1 can frozen daiquiri mix
2 c. ice
Fresh strawberries

Blend piña colada mix with 2.5 oz of rum and 1 c. ice in a blender. Set aside. Blend daiquiri mix with 2.5 oz of rum and 1 c. ice in a blender. Fill half a glass with the piña colada, rum and ice mixture then add the daiquiri, rum and ice mixture to the top. Garnish with strawberries.

I don't even want to think about how many calories were in one of these drinks, but they were SO GOOD!

XOXO
Glitterary Girl